Feb. 26th, 2013

oulfis: A teacup next to a plate of scones with clotted cream and preserves. (Default)
Making Money
- It's still the weekend :)

Living the Good Life
- Cleaned the apartment a bit.
- Went on a date with my fella! Made cookie dough hummus and went on a
picnic.
- Finished What Passing Bells, started reading the smaller sequels.

Eating Properly
- 3pm: tea with milk and sugar.
- 5pm: two kinds of hummus, apple slices, carrots, cucumber slices, beet
and sweet potato chips.
- 8pm: cookie dough hummus and apple slices, tea with milk and sugar.
- 4am: hummus and carrots, beet and sweet potato chips.

Woke up: 1pm
Bedtime: 11pm, then 5am.

Thoughts: Not sure why I woke up and couldn't fall back asleep-- maybe too
much light in the room, from the streetlamp peeking through the blinds and
all the little electronics on my nightstand. Certainly I was sufficiently
tired for sleep! But it was such a great day until then...
oulfis: A teacup next to a plate of scones with clotted cream and preserves. (Default)
Making Money
- Worked 8.5 hours at the restaurant: $64. Ugh.

Living the Good Life
- Hung out with lambkins (ha, he'd hate that name) and, eventually, my
turtledove. It was lovely to just hang out and talk and enjoy the
conversation without being afraid of being serious at times. And the
midnight trip to a diner was fun.

Eating Properly
- 10am: coffee with milk and sugar.
- 12pm: iced tea with milk and sugar.
- 2pm: cinnamon crisp bagel with honey pecan cream cheese.
- 6pm: caprese sandwich.
- 2am: popcorn shrimp, french fries, orange juice.

Woke up: 8am
Bedtime: 5am

Thoughts: Why did I work at the restaurant. Why did I stay up so late. Why
did I skip my testosterone. Why do I do this to myself. I'm writing this
all after the fact, so it's much more obvious that I was going to wake up
miserable and exhausted, but I should have known at the time. No more
restaurant. It's not worth it.

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